The Lodge Wok is made of 100% cast iron, which retains heat better than other metals, making short work of everything from Asian stir fry to a summer vegetable saute. The flattened bottom is ideal for all cooking surfaces including induction.
14 inch diameter top, with 5.5 inch flat base
Seasoned with oil for a natural, easy-release finish that improves with use
Features 2 large loop handles
Made in the USA